The Food Of Indonesia: Delicious Recipes From Bali, Java And The Spice Islands
(eBook)

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Published
Tuttle Publishing, 2015.
Status
Available Online

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Citations

APA Citation, 7th Edition (style guide)

Heinz Von Holzen., Heinz Von Holzen|AUTHOR., & Lother Arsana|AUTHOR. (2015). The Food Of Indonesia: Delicious Recipes From Bali, Java And The Spice Islands . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heinz Von Holzen, Heinz Von Holzen|AUTHOR and Lother Arsana|AUTHOR. 2015. The Food Of Indonesia: Delicious Recipes From Bali, Java And The Spice Islands. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heinz Von Holzen, Heinz Von Holzen|AUTHOR and Lother Arsana|AUTHOR. The Food Of Indonesia: Delicious Recipes From Bali, Java And The Spice Islands Tuttle Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Heinz Von Holzen, Heinz Von Holzen|AUTHOR, and Lother Arsana|AUTHOR. The Food Of Indonesia: Delicious Recipes From Bali, Java And The Spice Islands Tuttle Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8fb20a16-31e1-e312-1ee4-6736f76842af-eng
Full titlefood of indonesia delicious recipes from bali java and the spice islands
Authorholzen heinz von
Grouping Categorybook
Last Update2023-08-24 20:02:21PM
Last Indexed2024-03-28 03:33:06AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 20, 2023
Last UsedJul 20, 2023

Hoopla Extract Information

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    [synopsis] => The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia's varied cultural and culinary traditions. The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavors of the Spice Islands at home.
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