Vietnamese Cookery
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jill Nhu Nuong Miller., & Jill Nhu Nuong Miller|AUTHOR. (2012). Vietnamese Cookery . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jill Nhu Nuong Miller and Jill Nhu Nuong Miller|AUTHOR. 2012. Vietnamese Cookery. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jill Nhu Nuong Miller and Jill Nhu Nuong Miller|AUTHOR. Vietnamese Cookery Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Jill Nhu Nuong Miller, and Jill Nhu Nuong Miller|AUTHOR. Vietnamese Cookery Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 7c4e7c54-1531-5235-e1e3-9d2f870c22ce-eng |
|---|---|
| Full title | vietnamese cookery |
| Author | miller jill nhu nuong |
| Grouping Category | book |
| Last Update | 2023-08-24 20:02:21PM |
| Last Indexed | 2024-04-17 03:16:19AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Dec 4, 2022 |
| Last Used | Oct 23, 2023 |
Hoopla Extract Information
stdClass Object
(
[year] => 2012
[artist] => Jill Nhu Nuong Miller
[fiction] =>
[coverImageUrl] => https://cover.hoopladigital.com/csp_9781462909582_270.jpeg
[titleId] => 11784347
[isbn] => 9781462909582
[abridged] =>
[language] => ENGLISH
[profanity] =>
[title] => Vietnamese Cookery
[demo] =>
[segments] => Array
(
)
[pages] => 118
[children] =>
[artists] => Array
(
[0] => stdClass Object
(
[name] => Jill Nhu Nuong Miller
[artistFormal] => Miller, Jill Nhu Nuong
[relationship] => AUTHOR
)
)
[genres] => Array
(
[0] => Cooking
[1] => Regional & Ethnic
[2] => Vietnamese
)
[price] => 0.99
[id] => 11784347
[edited] =>
[kind] => EBOOK
[active] => 1
[upc] =>
[synopsis] => Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.
[url] => https://www.hoopladigital.com/title/11784347
[pa] =>
[publisher] => Tuttle Publishing
[purchaseModel] => INSTANT
)