The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
(eBook)

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Published
Abrams, 2019.
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Available Online

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Citations

APA Citation, 7th Edition (style guide)

Anna Jones., & Anna Jones|AUTHOR. (2019). The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anna Jones and Anna Jones|AUTHOR. 2019. The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anna Jones and Anna Jones|AUTHOR. The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Abrams, 2019.

MLA Citation, 9th Edition (style guide)

Anna Jones, and Anna Jones|AUTHOR. The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Abrams, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDfdb9db10-41b5-2cd4-cd45-e958c9215574-eng
Full titlemodern cooks year more than 250 vibrant vegetarian recipes to see you through the seasons
Authorjones anna
Grouping Categorybook
Last Update2023-11-04 20:06:22PM
Last Indexed2024-04-13 04:49:14AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 18, 2023
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.
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