Big Dips: Cheese, Salsa, Pesto, Hummus
(eBook)
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Citations
APA Citation, 7th Edition (style guide)
James Bradford., & James Bradford|AUTHOR. (2016). Big Dips: Cheese, Salsa, Pesto, Hummus . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Bradford and James Bradford|AUTHOR. 2016. Big Dips: Cheese, Salsa, Pesto, Hummus. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Bradford and James Bradford|AUTHOR. Big Dips: Cheese, Salsa, Pesto, Hummus Gibbs Smith, 2016.
MLA Citation, 9th Edition (style guide)James Bradford, and James Bradford|AUTHOR. Big Dips: Cheese, Salsa, Pesto, Hummus Gibbs Smith, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 005eea75-a9af-45a0-bde7-2e1a6396aa7f-eng |
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Full title | big dips cheese salsa pesto hummus |
Author | bradford james |
Grouping Category | book |
Last Update | 2024-01-24 19:25:29PM |
Last Indexed | 2024-03-29 02:01:21AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jun 22, 2023 |
Last Used | Aug 17, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => James Bradford [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781423644545_270.jpeg [titleId] => 13437454 [isbn] => 9781423644545 [abridged] => [language] => ENGLISH [profanity] => [title] => Big Dips [demo] => [segments] => Array ( ) [pages] => 128 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => James Bradford [artistFormal] => Bradford, James [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Appetizers [1] => Cooking [2] => Courses & Dishes ) [price] => 2.85 [id] => 13437454 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients. [url] => https://www.hoopladigital.com/title/13437454 [pa] => [subtitle] => Cheese, Salsa, Pesto, Hummus [publisher] => Gibbs Smith [purchaseModel] => INSTANT )