Big Dips: Cheese, Salsa, Pesto, Hummus
(eBook)

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Published
Gibbs Smith, 2016.
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Available Online

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Citations

APA Citation, 7th Edition (style guide)

James Bradford., & James Bradford|AUTHOR. (2016). Big Dips: Cheese, Salsa, Pesto, Hummus . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Bradford and James Bradford|AUTHOR. 2016. Big Dips: Cheese, Salsa, Pesto, Hummus. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Bradford and James Bradford|AUTHOR. Big Dips: Cheese, Salsa, Pesto, Hummus Gibbs Smith, 2016.

MLA Citation, 9th Edition (style guide)

James Bradford, and James Bradford|AUTHOR. Big Dips: Cheese, Salsa, Pesto, Hummus Gibbs Smith, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID005eea75-a9af-45a0-bde7-2e1a6396aa7f-eng
Full titlebig dips cheese salsa pesto hummus
Authorbradford james
Grouping Categorybook
Last Update2024-01-24 19:25:29PM
Last Indexed2024-03-29 02:01:21AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 22, 2023
Last UsedAug 17, 2023

Hoopla Extract Information

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    [synopsis] => Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. 

When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. 

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
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