Salt, sugar, fat : how the food giants hooked us
(Book)
Author
Published
New York : Random House, [2013].
Edition
First edition.
Physical Desc
xxx, 446 pages ; 25 cm
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Keller Public Library - Nonfiction | HEALTH WTLOSS | On Shelf |
| Roanoke Public Library - Nonfiction | 613.2 MOS | On Shelf |
| Watauga Public Library - Nonfiction | 613.2 MOSS | On Shelf |
Subjects
LC Subjects
Food -- Economic aspects -- United States.
Food -- Economic aspects.
Food habits -- Economic aspects -- United States.
Food habits.
Food industry and trade -- United States.
Food industry and trade.
Food supply -- Economic aspects -- United States.
Food supply.
Nutrition -- Economic aspects -- United States.
Nutrition.
Processed foods -- Economic aspects -- United States.
Processed foods.
Food -- Economic aspects.
Food habits -- Economic aspects -- United States.
Food habits.
Food industry and trade -- United States.
Food industry and trade.
Food supply -- Economic aspects -- United States.
Food supply.
Nutrition -- Economic aspects -- United States.
Nutrition.
Processed foods -- Economic aspects -- United States.
Processed foods.
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Citations
APA Citation, 7th Edition (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us First edition., Random House, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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