Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
(Book)
Author
Contributors
Smart, Anson, photographer.
Published
New York : Artisan, [2019].
Physical Desc
400 pages : color illustrations ; 26 cm
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Status
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Richland Hills Public Library - Nonfiction | COOKING VEGETARIAN CHAPLIN | On Shelf | |
| Watauga Public Library - Nonfiction | 641.302 CHAPLIN | Checked Out | April 29, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Chaplin, A., & Smart, A. (2019). Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chaplin, Amy and Anson, Smart. 2019. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chaplin, Amy and Anson, Smart. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Artisan, 2019.
MLA Citation, 9th Edition (style guide)Chaplin, Amy,, and Anson Smart. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Artisan, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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