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"Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution?...
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In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find...
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Make the most of your CSA membership-or your garden harvest-with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known...
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Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in large number of varieties, sizes and colors. This eBook includes images of all common and important vegetables.
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Traditional and contemporary vegan recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author of “Urban Vegan”, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. This book covers the spectrum of holidays from across the globe-public, religious, and...
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Viviane Bauquet Farre is a champion of gourmet-yet-simple home cooking. A native of a French island in the South Pacific, her food is rooted in Southern French and Italian cuisines - but the recipes Viviane creates are also fresh and modern, and grounded in a deep love for seasonal ingredients. Now Viviane has adapted many of her favorite recipes - such as mac & cheese with sautéed kale, fresh goat cheese and torn croutons; spring minestrone with...
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This is not your ordinary recipe book for zucchini. Gone are the stuffed zucchini and bland side dishes. This book has new, exciting, and flavorful recipes with an International flair which you will want to make all summer long. Even the most reluctant zucchini eater will love these recipes. Each one has been taste tested by those who like zucchini and those who do not. If they did not pass both tests, they were not put in this book!Inside you will...
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La palabra vegetales no es la favorita de mucha gente. Sin embargo, comer vegetales es una estrategia simple para estar saludable y verse bien para toda la vida. Por ello este libro está pensado para vegetarianos, para no vegetarianos, para entusiastas amantes de la buena comida, para quienes deban llevar adelante una dieta y para quienes deseen descubrir nuevas formas de preparar vegetales!
En este libro Barbara Aguilar nos acerca 200 páginas...
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Want the best spiralizer recipes in the world all in one book?
Well, this is your solution!
David Brown has put together the perfect spiralizer cookbook for you and your favorite appliance. Create magical recipes that will make you smile. This is one of those spiralizer recipe books that will win you over immediately.
Enjoy great recipes for years!
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Fun and Delicious Recipes Featuring the Ultimate Summer Produce!
Photo of Every Recipe. Summer is the best time to take advantage of juicy, sun-ripened tomatoes—let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an incredibly delicious way to start off any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with Fresh Tomato Jam or Linguine with...
11) The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert
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Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies-all making the most of the bean.
12) The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods
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Endless Mealtime Possibilities and Spectacular Flavors! As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique collection bursting with over one hundred recipes, you'll find easy-to-make dishes that highlight the natural and delicious flavors of this versatile vegetable. Enjoy sweet potatoes year-round with recipes for appetizers, soups, main courses, side...
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Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and Fats & Oils; Part 2, Meat, Poultry & Fish covers Fish,...
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This seasonal vegetarian cookbook from a James Beard Award nominee is "a triumph" (Jamie Oliver).
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan,...
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In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
• Brandied Cherries
• Peach Salsa
• Strawberry Jam
• Honeyed Bread and Butter...
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Feeling young and healthy is the most important preoccupation of people of all ages and types. Making conscious decisions about what to eat and how to eat has a great impact on our health and appearance. Eating a healthy, balanced diet is the only way to achieve health and youthful appearance for everyone. It is an indisputable fact that a right diet having a high nutritional value benefits you irrespective of who you are and what age you are. This...
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées-think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini-all requiring only one...
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With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new recipes in Simple Wholefoods.
Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasizing how easy it can be to make healthier...
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This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known as sweet peppers because they are non-pungent unlike other chili peppers. In some parts of the world, bell peppers are known as capsicums and/or capsicum vegetables.
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