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English
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Description
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen,...
Author
Language
English
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Description
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes. Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry, will...
Author
Language
English
Formats
Description
Enjoy healthy, delicious fried versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market.
Air fryers create the delicious crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer Cookbook shows you how to make amazingly tasty plant-based treats and meals that will save you time and help you eat healthier. Dishes include warm Lemon Blueberry Crepes, super-satisfying...
Author
Publisher
Avery
Pub. Date
[2014]
Language
English
Appears on list
Description
After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Liddon vowed to get healthy once and for all. She embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-- and eat-- right. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, her recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!
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English
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Description
A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.
Author
Publisher
Harper Design, an imprint of HarperCollins Publishers
Pub. Date
2022.
Language
English
Description
Publisher Annotation: From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion. 224pp., 50K
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2021.
Language
English
Description
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney "I have a passion for peace and believe it starts with compassion to animals." -Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2021]
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
Author
Language
English
Formats
Description
Bianca and Sascha, bloggers and foodie couple behind Elephantastic Vegan and The Veginner's Cookbook believe that any reason to adopt a vegan lifestyle is a great reason, and your decision to stop eating animal products will be one of the best of your life. But what about bacon? Vegans still love breakfast sandwiches. And popcorn chicken. And mac and cheese. And all the other comforting, delicious foods we grew up with. Don't worry, having these cravings...
Author
Language
English
Formats
Description
For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series. From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and...
Author
Language
English
Formats
Description
Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack...
Author
Publisher
Grand Central Publishing
Pub. Date
2020.
Language
English
Description
"The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan...
Author
Language
English
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Description
"The culinary innovators at Forks Over Knives show you how to take your whole-food kitchen to the next level, adding international flair to every meal. Chef Darshana Thacker has created delicious and easy-to-prepare riffs on favorite ethnic traditions from around the globe, featuring heady spice blends and a wide variety of plant-based ingredients [for example, spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice,...
Author
Pub. Date
[2012]
Language
English
Formats
Description
"For a healthy and nutritious diet, you can't do better than whole, plant-based foods. And to lower your fat and calorie intake while still enjoying fresh, all-natural foods, a low-fat vegan diet is the way to go. Complete with over 200 fresh and flavorful recipes, this helpful guide gives you everything you need to know to prepare low-fat vegan meals you and your family will love."--p.4 of cover.
Author
Publisher
Grand Central Life & Style
Pub. Date
2013.
Language
English
Description
"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge: they set out to prove that any recipe could be re-created to satisy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
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