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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Author
Language
English
Formats
Description
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible.
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult....
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult....
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English
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Incredibly thorough with much humor, "The Clueless Vegetarian" leads new vegetarians through a fresh kitchen experience. Every recipe is coded so readers easily can identify who is a lacto-ovo vegetarian, a lacto-vegetarian, a vegan, an ovo-vegetarian or an occasional vegetarian. It's all laid out simply and straightforward, with no surprises. Line drawings.
Author
Publisher
Avery
Pub. Date
[2014]
Language
English
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Description
After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Liddon vowed to get healthy once and for all. She embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-- and eat-- right. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, her recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2021]
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
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English
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"The culinary innovators at Forks Over Knives show you how to take your whole-food kitchen to the next level, adding international flair to every meal. Chef Darshana Thacker has created delicious and easy-to-prepare riffs on favorite ethnic traditions from around the globe, featuring heady spice blends and a wide variety of plant-based ingredients [for example, spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice,...
Author
Language
English
Formats
Description
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.
Britton resents simple vegetarian recipes made with supermarket ingredients. With a focus on products found at any neighborhood grocery store, these recipes reveal how clever cooking techniques deliver great flavor...
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English
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"Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals--all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired...
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English
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All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest...
Author
Language
English
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Description
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.
Author
Language
English
Formats
Description
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include:...
Author
Series
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
Language
English
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Formats
Description
With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Author
Series
Language
English
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The Cool Recipes for Your Health series gives young readers the tools to make healthy, tasty-and safe-dishes for anybody, anytime. This book has kid-tested, easy meat-free recipes, perfect for those who follow a vegetarian or vegan diet. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe, such as Breakfast Bars and Sloppy Joes. Let kids leap into cooking--and love it! Checkerboard Library is an...
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