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Author
Language
English
Description
When her mother is diagnosed with a rare cancer, Karen Babine-cook, collector of vintage cast iron, and fiercely devoted daughter, sister, and aunt-can't help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits to preparing her mother anything she will eat, a vegetarian diving into the unfamiliar world of bone broth and pot roast.
In this series of mini-essays, Babine ponders the intimate connections between...
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