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Check out a baking kit with your library card! There are cake pans and cookie cutters in all shapes and sizes. Baking kits check out for three weeks.
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English
Description
T'was the Mice Before Christmas is a twist on a rhyming tale that little ones will enjoy, and parents will find amusing.
Come share Christmas Eve with the family of mice that roam the house searching for treats while everyone else is fast asleep. Although the mice come up empty handed, Santa seems to have found himself a nice big plate of cookies and milk.
Could there be enough to share?
This picture book is told in whimsical rhyme with...
2) Top Elf
Author
Series
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 11
Language
English
Description
The elves can't be kept on shelves in this hilarious middle-grade debut about what happens when Santa opens a contest to find his successor.
These elves are off the shelves.Ollie and Celia think they know what the life of an elf is supposed to be like: Make toys. Help Santa. Make more toys. Help Santa. Try out a new ice-cream flavor. Help Santa.But then Santa rocks the North Pole with a surprise announcement! He's decided this is going to be his...
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English
Description
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.
Welcome to the party!
Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any...
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English
Description
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
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Create natural, moisturizing, aromatic soaps at home that are easy to make, inexpensive, and a joy to use.
Soap is supposed to cleanse and soothe skin, but what's available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, but they also beautifully dress up any home with their delicious...
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English
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Description
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
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English
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"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular"...
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English
Description
Creative desserts and snacks for cereal lovers
Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old sweet-tooth cravings by turning these sugary little bits of crunchy heaven into, dare we say, guilt-free desserts and snacks featuring bars, cakes, muffins, candies, cookies, and frozen treats....
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English
Formats
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appetit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
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