Catalog Search Results
Author
Language
English
Description
M. F. K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel-and of the pearls sometimes found therein-Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in the 1890s, recalls her own initiation into the "strange cold succulence"...
In Interlibrary Loan
Didn't find what you need? Items not owned by MetroShare Consortium can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request