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Author
Language
English
Description
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica,...
Author
Language
English
Description
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef...
Author
Language
English
Description
Indoors-It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips...
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