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A Field Guide to Succulents introduces you to over 200 popular succulent and cacti species including many you've never seen before!
Each chapter serves as an illustrated field guide that covers the characteristics and needs of a particular succulent family, then zooms in to show you their attributes in detail and from angles that let you truly see what makes these varieties different from one another.
This book gives you:
• All the basics on...
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The Ultimate Succulents Book for Gardeners and Crafters
#1 New Release in Cacti & Succulents, Ornamental Plants, Gardening, Horticulture, and Landscape
We know-killing your plants succs. A crash course on all things succulents, this engaging and easy-to-use succulents book offers everything you need to know so you can both successfully grow these gorgeous plants and create cool crafts with them, too. You'll find everything you need to know from cacti...
4) Edible Wild Plants Foraging for Beginners: Unravel the Knowledge of Identifying and Responsibly H
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Are you tired of eating only industrial foods but don't trust collecting plants in nature? Learn how to recognize them easily to live in harmony with the environment without risking intoxication!If you would like to embark on this healthy and ethical lifestyle choice, I advise you to learn only from those who can provide you with scientific and exact information.Until a few years ago, I lived between home, work, and the supermarket shelves filling...
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Identify Arizona succulents with this easy-to-use field guide, organized by shape and featuring full-color photographs and helpful information.
Learn about a variety of cactus species in Arizona. With this famous field guide by Nora Bowers, Rick Bowers, and Stan Tekiela, cactus identification is simple and informative. The Cacti of Arizona Field Guide features 50 of the most common and widespread species found in the state, organized by shape. Just...
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The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" (High Ground).
The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff...
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The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity,...
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Terrariums are a vibrant, unique way to inject a little greenery into any home. In Tiny World Terrariums, authors Katy and Michelle of Brooklyn's celebrated Twig Terrariums offer step-by-step instructions for building your own, from selecting glass containers to layering soil and filtration to adding moss, succulents, and other plants. To give each terrarium a whimsical, personal touch, Katy and Michelle demonstrate how to use tiny figurines and toys...
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Keep an eye on Ren, they said. Just for tonight, they said. Next thing you know, I'm babysitting three-hundred succulents and Ren is making himself at home in my space.Not only do I welcome his company, I crave it. And that little doubt I had about my sexuality? Obliterated in a few short months. The problem? How to show Ren I want to be more than just his friend.The plan? Convince him to be my roommate for Christmas and hope he'll stay forever. The...
10) Seafood Tanzania
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In this cookbook, you'll find a treasure trove of seafood delights from Tanzania. From the delicate and aromatic aromas of Zanzibar's tantalizing fish curries to the succulent and fresh catches grilled to perfection along the coastal villages.
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A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes-a treat for the eyes, mind, and heart as well as the palate.
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Take a tour through Jane's world-from her cluttered apartment to her favorite taco place-and locate all the hidden gems in each picture.
This cheeky seek and find features illustrated scenes from the life of a modern gal-from brunch with friends to shopping for succulents-with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming...
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Introducing Petiscos: A Taste of Portugal - a culinary journey through the vibrant and flavorful world of Portuguese small plates, known as petiscos. Delve into the heart and soul of Portuguese cuisine as you explore the rich tapestry of flavors, colors, and aromas that define this gastronomic tradition.Petiscos, akin to Spanish tapas or Italian antipasti, are small, shareable dishes bursting with regional ingredients and bold flavors. In this cookbook,...
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100 plaisirs gourmands, 0 culpabilité ! Manger fait certainement partie des plus grands plaisirs de la vie. Et parce que l'on surveille sa ligne, il faudrait s'en priver ? Pas question ! Avec ce livre, l'équipe de Les plaisirs gourmands de Caty s'est donné pour mission de prouver qu'il est possible de se régaler, même avec des plats comptant un maximum de 400 calories. Si vous souhaitez perdre un peu de poids ou tout simplement le maintenir,...
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Join award-winning, internationally acclaimed chef Teresa Barrenechea as she takes you on a culinary journey through her homeland, the historic Basque region of Spain's north-central coast. Barrenechea brings you 130 recipes, from San Sebastián to Bilbao and beyond, that exemplify the authentic, uncomplicated dishes characteristic of rustic Basque home cooking, which glories in fresh fish and shellfish; abundant meat, poultry, and cheese; vegetables...
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Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes.
The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals for your next cookout.
More than...
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Take your intarsia woodworking skills to the next level! Intarsia Woodworking Made Easy is a skill-building compendium of useful tips, techniques, and projects that are perfect for scroll sawyers, no matter their experience. Opening with detailed beginner-friendly overviews on blade selection, wood preparation, the stages of shaping, applying a finish, budget-friendly hacks, and so much more, this complete guide then presents 14 unique step-by-step...
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The concept is simple: one wok, many meals, all of them perfectly done. Arguably, the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf,...
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Welcome to a culinary voyage like no other, where science and art converge to unravel the secrets of flavor, texture, and aroma. In this exploration of the Chemistry of Cooking, we embark on a gastronomic adventure that transcends boundaries and traditions, seeking to understand the profound chemical transformations that occur in our favorite dishes.Our journey takes us beyond the familiar and into the world of spices, herbs, and ingredients that...
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The New York Times–bestselling history of the rise of California's wine country and its most famous vintners-from the author of Napa at Last Light. James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires....
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