Catalog Search Results
Author
Language
English
Description
BenLove? Yeah, hard pass.It has the power to take everything from you-even yourself. It's why I stay clear.Don't get me wrong. I'm a big fan of insta-lust. The kind that only lasts as long as the heat does. Come morning? It's a whole new day. That's why, when I meet the perfect girl at a wedding, I know, for the next couple of hours, I'm going to love every little succulent inch of her.That's until she tricks me, leaving me high and dry, literally.It's...
Author
Language
English
Description
Richard Olney responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulus Provenal Table tantalizes the reader with Olneys descriptions of the regional food served as the...
Author
Language
English
Description
His Plan Was Seduction...
Proud and beautiful Lady Ariel D'Archer bravely bears the cruel disdain of society -- all the while wondering if her sullied reputation will prevent love from ever entering her heart again. But then she meets Nathan Trevain, whose breathtaking gaze inflames her passion and whose softest touch sets her heated blood racing. This is a man unwilling to take "no" for an answer -- nor is Ariel certain she could deny him anything....
Author
Language
English
Description
Intermediate to advanced home gardeners who are interested in learning how to be even more successful in their Southwest garden need this book on their bookshelves! This handbook offers information about how to select plants best-suited for arid Southwest environments (states which include Texas, Oklahoma, Arizona, New Mexico, Nevada, and Utah). It's a comprehensive, highly visual resource for gardeners that's rich with planting advice, including...
Author
Series
Language
English
Description
A master of paranormal deduction--and paramour seduction--Phaeton Black has a knack for bumping into things that go bump in the night, from ghoulies and ghosties to long-leggedy beauties. . .
Mooning For The Moonstone
Barely escaping the clutches of a succulent succubus, Phaeton Balck returns to London only to get sucked into another unearthly scheme. Professor Lovecraft has been tinkering with the secrets of life and death, replacing body parts...
Author
Language
English
Description
Girls in frilly dresses, boys in fine suits, big baskets of chocolate bunnies, Easter eggs, and goodies. Altars lined with white lilies, joyous sunrise services, passionate Easter plays, and succulent ham for dinner. It's Spring, Easter, and a festive time to celebrate the Savior; the question is, which Savior?
Believers in Christ may be surprised to learn that there are controversies surrounding the sacred time of Lent and most Easter traditions,...
Author
Language
English
Description
Please note: This is a companion version & not the original book.
Book Preview: #1 I don't care about the rules of minimalism. I don't care how other people define minimalism. I only care about reaching the goal of a better, lighter life. I'm not interested in the one-size-fits-all approach to minimalism that has taken the world by storm the past few years.
#2 Minimalism doesn't have to mean white rooms with a few succulents on the counter. If it's...
Author
Language
Français
Description
Le héros devient gratte-papier dans une vaste machine industrielle et, par la même occasion, un habitué du restaurant voisin: "Chez Euthyme". La serveuse y est charmante, accueillante et la chère savoureuse. Que demander de plus, sinon la raison des applaudissements nourris des autres convives à l'arrivée de son dessert, un succulent baba au rhum?
Extrait: « Vers vingt heures, reposé, rafraîchi, je gagnai le restaurant. La salle de dimensions...
Author
Language
English
Description
Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best 'cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.
Virgil's Barbecue Road Trip Cookbook...
Author
Language
English
Description
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped...
211) Indigo
Author
Language
English
Description
""A bold and passionate new collection… Intimacy is rarely conveyed as gracefully as in Bass's lustrous poems." -Booklist
Indigo, the newest collection by Ellen Bass, merges elegy and praise poem in an exploration of life's complexities. Whether her subject is oysters, high heels, a pork chop, a beloved dog, or a wife's return to health, Bass pulls us in with exquisite immediacy. Her lush and precisely observed descriptions allow us to feel...
Author
Language
English
Description
The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals.
In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered...
Author
Language
English
Description
From the renowned cookbook author comes Sweets & Desserts of the Middle East, widely regarded as the seminal work on the subject. In this book, Arto der Haroutunian takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natural food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in...
Author
Language
English
Description
Patricia Woodard had always wanted to live and work in a foreign country, but the dream seemed to be elusive. Then in the summer of 1975 while she was teaching summer school in her hometown of Whiteville, North Carolina, she received a telegram offering her a teaching position in Bogot, Colombia. Excited and stunned to finally be realizing her dream, she accepted the offer and set off for a year high on a plateau in the Andes Mountains. Several years...
Author
Series
Language
English
Description
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish,...
Author
Language
English
Description
Experience the Magic of a Caribbean Christmas Feast!Indulge in the vibrant and diverse flavors of the Caribbean this holiday season with our cookbook, Caribbean Christmas Flavors. Transport yourself to the enchanting islands as you embark on a culinary journey through a collection of meticulously curated recipes that celebrate the joy, warmth, and togetherness of Caribbean holiday traditions.Discover a treasure trove of dishes that capture the essence...
Author
Series
Language
English
Description
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys. Storey's Guide to Raising Turkeys provides expert information on breed...
Author
Language
English
Description
Kenny Lao has been making dumplings for 30 years-in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.
Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa...
Author
Language
English
Description
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!
The porky pig-juicy, delectable, and irresistibly flavorful-has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent...
Author
Language
English
Description
START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:
• Zesty Berry Morning
• Citrus Superload
• Cacao Vanilla Shake
• Better than Sex Elixir
• Limy Minty Charm
• Spicy Sweet Potato Shake
• Matcha Doing
• Blue Green Ocean
In this comprehensive resource about every aspect of the wonderful world of healthy smoothies,...
In Interlibrary Loan
Didn't find what you need? Items not owned by MetroShare Consortium can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request