The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
(eBook)

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Published
Post Hill Press, 2017.
Status
Available Online

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Citations

APA Citation, 7th Edition (style guide)

Laura Kumin., & Laura Kumin|AUTHOR. (2017). The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World . Post Hill Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laura Kumin and Laura Kumin|AUTHOR. 2017. The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World. Post Hill Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laura Kumin and Laura Kumin|AUTHOR. The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World Post Hill Press, 2017.

MLA Citation, 9th Edition (style guide)

Laura Kumin, and Laura Kumin|AUTHOR. The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World Post Hill Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID48e32cef-a7a1-0d4d-1350-40f5943f5101-eng
Full titlehamilton cookbook cooking eating and entertaining in hamiltons world
Authorkumin laura
Grouping Categorybook
Last Update2024-01-06 19:20:10PM
Last Indexed2024-04-26 02:51:15AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 6, 2023
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you'll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you'll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton's life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
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    [subtitle] => Cooking, Eating, and Entertaining in Hamilton's World
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